Video

[Webinar] Get Stacked in Your Virtual Kitchen

Virtual kitchens could replace as much as 50% of in-restaurant dining by 2020.

[Webinar] How to Cut Costs Without Cutting Corners

Recently our Co-Founder and CEO, Andy Schwartz, spoke to 7shifts’ CEO, Jordan Boesch, about how restaurants can use technology for better performance through the pandemic and beyond in How to Cut Costs Without Cutting Corners, a webinar for restaurant owners and operators.

[Webinar] Why AP Automation is a No-Brainer for Restaurants

If your restaurant is still handling accounts payable the old-fashioned way, it's time for a change!

[Video] Introducing xtraCASH!

[Video] Announcing Recipe Management!

[Video] From Data Entry to Data Driven

[Video] xtraCHEF Offers the Tools to Grow Your Restaurant

xtraCHEF Explainer Video

Video Testimonial: Mindful Restaurant Group