Cook N Solo
Because the team at CookNSolo were processing invoices manually, they were burning a lot of time and effort in the payables process. Because they were using QuickBooks, they lacked in-depth food cost reports and dashboards.
Michael Solomonov and Steven Cook of CookNSolo Restaurants selected xtraCHEF to streamline their back-of-house operations. The James Beard Award Winning partners in CookNSolo, Chef Michael Solomonov and Steven Cook, own one of the leading restaurant groups on the East Coast. As they work to expand the reach of their individual brands, they partnered with xtraCHEF for deeper and more effective insight and control into the backend of their operations.
xtraCHEF’s key advantage is its ability to integrate directly with QuickBooks Online and allow bills to be generated with one click of a button on your phone.
The new standard in restaurant cost management.
Don't hate it. Automate it.No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & BookkeeperOn-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.