ThinkFoodGroup

ThinkFoodGroup

The challenge

ThinkFoodGroup relied on their sous chefs to manually input all purchase information into Compeat, their restaurant management system. This process took up valuable time that could otherwise be spent in better ways.

Their thoughts

"This service allows our team to streamline the administrative duties that are necessary, but often time-consuming, so our chefs can focus on what they do best – creating incredible culinary experiences for our guests."

Joe Raffa

Executive Chef
 

The result

ThinkFoodGroup selected xtraCHEF to eliminate manual data entry and coding of their invoices. Now, their purchase data is delivered directly and accurately to Compeat. They also enjoy the ability to mass export invoice images to satisfy audit requirements.

Take it for a spin.

Questions? We’ve got answers. See what the fuss is all about.

The new standard in restaurant cost management.

  • Don't hate it. Automate it.

    Don't hate it. Automate it.

    No one likes data entry or paper pushin'
    Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
  • Analyze costs. Visualize profits.

    Analyze costs. Visualize profits.

    Improved visibility boosts your bottom-line
    Real-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
  • Connect the Kitchen & Bookkeeper

    Connect the Kitchen & Bookkeeper

    On-demand access to invoice images & data
    Secure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.