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Case Study

Ilili

As a busy restaurant located in NYC, ilili received in excess of 300 invoices each month. In order to accurately know their food costs, each invoice was processed via manual data entry.

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Case Study

ThinkFoodGroup

ThinkFoodGroup relied on their sous chefs to manually input all purchase information into Compeat, their restaurant management system.

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Case Study

Cook N Solo

Michael Solomonov and Steven Cook of CookNSolo Restaurants selected xtraCHEF to streamline their back-of-house operations.

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