The Challenge

As a busy restaurant located in NYC, ilili received in excess of 300 invoices each month. In order to accurately know their food costs, each invoice was processed via manual data entry. It required 2 people – a chef and an office manager – several hours each day to accomplish the task. Manual data entry usually lead to errors and inaccuracies.

What used to take a couple of hours a day every day of the week, is now done once a week in 2 hours max.

The Result

After implementing xtraCHEF, ilili reduced their labor costs significantly and no longer suffers from manual data entry errors. Because xtraCHEF is so easy to use, anyone on their team can take a photo or scan an image of an invoice – giving the chef back all of the time formerly spent on paperwork.

All invoices are available online with quick easy access. Historical purchase are a click away. They leverage xtraCHEF’s integration with ChefTec as well as and benefit from the accurate purchase history and cost reports.

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Success Stories

Okay, Cool Hospitality Recommends xtraCHEF for Every Restaurant in the Country

Okay, Cool Hospitality has given themselves the information they need to maintain profits and prepare for more growth in the future.

How Dos Toros Taqueria Allows Staff to Focus on Food & Guests

With 21 locations in New York City and Chicago, Dos Toros relies on key technologies, especially xtraCHEF's Toast integration, to create efficiencies that allow their teams to deliver on that mission. Read their case study to learn more.

Kobeyaki

Kobeyaki, a New York-based Japanese fast casual restaurant, was gaining traction and adding locations throughout the New York metro area. As the growing concept grew, they began to outgrow some of the systems that had gotten them to where they were.

Find a Way LLC

After testing several invoice processing solutions to streamline their clients' accounts payable process, Find A Way LLC, an NYC restaurant accounting and consulting firm, found their way to xtraCHEF.