Culinary
What’s Hiding in Your Foodservice Distributor Invoices?
Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.
[Webinar Recording] What’s New in xtraCHEF Version 10
New Release, New Look & New Outlook in 2021
The restaurant industry is ready for a rebound in 2021, and xtraCHEF is here for it. We've got a new website, a major product release and new funds to support the industry's comeback from COVID.
[Webinar] How to Make the Most of the PPP and ERC
We dove into the details of the PPP and ERC to help restaurants ensure that they're getting every cent they're eligible for.
Actual vs. Theoretical Food Cost 101
Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.
Reward Restaurant Workers this Holiday (Without Breaking the Bank)
Holiday parties are off the table this year, but a gift card exchange provides a great way to celebrate your staff without breaking the bank.
Why Restaurant Inventory Management with Excel Doesn’t Work
Restaurant inventory management with Excel takes too much time and can lose you money. Here's a better solution.
How to Reduce and Track Restaurant Food Waste
Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business.
Take These 3 Steps to Survive An Unusual Hospitality Holiday Season
The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry.
xtraCHEF Product Release 9.3
Our product and development teams have been hard at work to bring you xtraCHEF version 9.3!
The Ultimate Guide to Restaurant Inventory Management
Restaurant inventory management is not the most enjoyable restaurant task.
[Webinar] Get Stacked in Your Virtual Kitchen
Virtual kitchens could replace as much as 50% of in-restaurant dining by 2020.
