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Blog
Accounting for food delivery costs is a breeze with xtraCHEF

The Benefits of Recipe Management Software

Recipe management software is a must-have to gain quick and easy insight into plate costs. Read on to see how it can benefit your restaurant.

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Webinar
Easily digitize your invoice data and start making better decisions.

[Webinar] From Invoice to Insights: Use invoice details to make better decisions

Restaurant invoices are all too often viewed as a necessary annoyance for back offices. The truth is that humble yet mighty invoice contains dependable information—a rarity in this industry. Our webinar explores critical invoice insights & the systems to unlock them.

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Blog
Automatically calculate plate cost with xtraCHEF's recipe management software.

How to Calculate Plate Cost for Your Restaurant’s Recipes

Calculating plate cost is one of the most important practices that any restaurant manager or owner can undertake. Precise plate costs help you make better decisions for menu pricing, COGS, budgeting, & more!

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Blog
Forget about your food inventory turnover ratio—there's better metrics!

Forget About Your Food Inventory Turnover Formula

You have much more important and efficient inventory metrics to worry about than your turnover ratio. These are those metrics.

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Blog
Manage third-party delivery fees at the recipe level.

Baking Third-Party Delivery Fees into Recipe Costs

You must implement a system to monitor delivery costs for individual dishes so that you can manage your profitability across these services.

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Case Study

Cambridge School of Culinary Arts Unlocks Payroll, Efficiencies, & Insights

The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.

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[eBook] AP Automation Tools for Restaurant Accountants

Restaurant AP automation is a game-changer for accountants with restaurant clients — and the benefits are more important than ever for optimize restaurant operations and finances. Learn why!

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Webinar

[Webinar] Restaurant Revival Pricing Strategies & Promotions

Pricing strategies and promotions unlock newfound growth for your restaurant, but you have to understand the numbers that make it work. Our new webinar dives into the numbers behind our favorite discount ideas.

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Go from surviving to thriving with these Restaurant Week ideas!

[eBook] Restaurant Week Ideas to Go from Surviving to Thriving

Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.

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[eBook] 13 Ways to Optimize Food Cost Control Across Your Restaurant

It’s time to stop fighting with food costs and make them work for you. Here are 13 ways you can implement cost control across your operation to maximize profits.

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Webinar

Fixing 5 Common Food Cost Management Fails

We’re delighted to see so many restaurants opening back up and starting to do sustainable numbers again. While it seems like the worst has passed from the pandemic, many things are not what they once were...especially food costs.

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Blog

What’s Hiding in Your Foodservice Distributor Invoices?

Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.

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