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Case Study

Cambridge School of Culinary Arts Unlocks Payroll, Efficiencies, & Insights

The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.

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[eBook] AP Automation Tools for Restaurant Accountants

Restaurant AP automation is a game-changer for accountants with restaurant clients — and the benefits are more important than ever for optimize restaurant operations and finances. Learn why!

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Webinar

[Webinar] Restaurant Revival Pricing Strategies & Promotions

Pricing strategies and promotions unlock newfound growth for your restaurant, but you have to understand the numbers that make it work. Our new webinar dives into the numbers behind our favorite discount ideas.

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Go from surviving to thriving with these Restaurant Week ideas!

[eBook] Restaurant Week Ideas to Go from Surviving to Thriving

Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.

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[eBook] 13 Ways to Optimize Food Cost Control Across Your Restaurant

It’s time to stop fighting with food costs and make them work for you. Here are 13 ways you can implement cost control across your operation to maximize profits.

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Webinar

Fixing 5 Common Food Cost Management Fails

We’re delighted to see so many restaurants opening back up and starting to do sustainable numbers again. While it seems like the worst has passed from the pandemic, many things are not what they once were...especially food costs.

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Blog

What’s Hiding in Your Foodservice Distributor Invoices?

Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.

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Webinar

[Webinar Recording] What’s New in xtraCHEF Version 10

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News

New Release, New Look & New Outlook in 2021

The restaurant industry is ready for a rebound in 2021, and xtraCHEF is here for it. We've got a new website, a major product release and new funds to support the industry's comeback from COVID.

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Webinar

[Webinar] How to Make the Most of the PPP and ERC

We dove into the details of the PPP and ERC to help restaurants ensure that they're getting every cent they're eligible for.

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Blog

Actual vs. Theoretical Food Cost 101

Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.

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Blog

Reward Restaurant Workers this Holiday (Without Breaking the Bank)

Holiday parties are off the table this year, but a gift card exchange provides a great way to celebrate your staff without breaking the bank.

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