Culinary

Product Release Update: xtraCHEF v8.2

We are excited to start the week by announcing xtraCHEF’s Product Release for v8.2!

How Restaurants Can Plan for a Future After COVID-19

If you have successfully been able to adapt your business to keep your doors open, or even were able to utilize small business assistance programs, it’s likely that you’ve already had your eye on coming out of the other side of the COVID-19 outbreak strong.

[eBook] How to Catch Theft and Fraud at Your Restaurant

[eBook] How to Structure Bonuses at Restaurants

10 Ways the Industry Has Adapted During the COVID-19 Crisis

The COVID-19 pandemic has forced the restaurant industry to make some difficult choices.

How Our Family-Owned Restaurant is Coping with COVID-19

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. 

Pivoting from Cafe to Provisions: A COVID-19 Success Story

As restaurateurs in the U.S. waited with bated breath for answers on what to do and details of a stimulus package from Congress, some dove into action. Jason Hoy is one of those people.

Tips for Running Your Restaurant during the COVID-19 Crisis

There’s no question that life as we know it has been upended in all corners of the world.

xtraCHEF’s List of Support Resources for the Restaurant Industry

At xtraCHEF, empowering restaurant owners and operators is at the core of what we do.

Being Proactive, in Practice: xtraCHEF’s Response to the Coronavirus Outbreak

For the past couple of months, coronavirus news and updates have become part of our everyday lives.

[Feature Spotlight] Compeat Integration

[Feature Spotlight] ChefTec Integration