Culinary

[Feature Spotlight] Restaurant365 Integration

Opening a Restaurant? Follow This Chef’s 5 Keys to Success

As a boy growing up in Mexico City, Adrian Jeronimo learned valuable culinary lessons from his mother and grandmother: Always cook with fresh ingredients, always cook from scratch, and — most importantly — always cook with joy and passion.

Food for Thought: Nashville

How to Prepare Your Restaurant for Valentine’s Day

Love it or hate it, Valentine’s Day is a big deal for restaurants.

Menu Pricing: How to Successfully Price a Menu

Menu pricing can seem daunting.

4 Ways a Vendor Bid System Can Cut Food Costs

Restaurants rely heavily on their vendors for quality ingredients, cost-effective supplies and timely deliveries.

Announcing…Recipe Management!

xtraCHEF is excited to announce the launch of our latest tool, Recipe Management for back of house operations.

[Feature Spotlight] Recipe Management

8 Reasons Restaurants Hate Restaurant Week

Restaurant Week is a special kind of terrible.

Restaurant Industry Events to Attend in 2020

Restaurant industry events are great venues to network with fellow operators, sample and source food and beverage vendors, and check out the latest and greatest trends in hospitality technology. Deciding which food and beverage tradeshows, conferences and events to attend can be overwhelming. Whether you are in operations, technology or finance, are looking for a national or regional show, or just really love pizza, we’ve rounded up what we think are the best tradeshows for you.

xtraCHEF 2019 Year in Review

It’s hard to believe that it’s time to turn the page on a new decade!

Restaurant Accounting & Bookkeeping: The Ultimate Guide

Restaurant accounting is certainly not the most glamorous part of running a restaurant.