Finance + Back Office

[Feature Spotlight] ChefTec Integration

[Feature Spotlight] Restaurant365 Integration

Food for Thought: Nashville

Menu Pricing: How to Successfully Price a Menu

Menu pricing can seem daunting.

4 Ways a Vendor Bid System Can Cut Food Costs

Restaurants rely heavily on their vendors for quality ingredients, cost-effective supplies and timely deliveries.

Announcing…Recipe Management!

xtraCHEF is excited to announce the launch of our latest tool, Recipe Management for back of house operations.

[Feature Spotlight] Recipe Management

Restaurant Industry Events to Attend in 2020

Restaurant industry events are great venues to network with fellow operators, sample and source food and beverage vendors, and check out the latest and greatest trends in hospitality technology. Deciding which food and beverage tradeshows, conferences and events to attend can be overwhelming. Whether you are in operations, technology or finance, are looking for a national or regional show, or just really love pizza, we’ve rounded up what we think are the best tradeshows for you.

xtraCHEF 2019 Year in Review

It’s hard to believe that it’s time to turn the page on a new decade!

Restaurant Accounting & Bookkeeping: The Ultimate Guide

Restaurant accounting is certainly not the most glamorous part of running a restaurant.

3 Ways Restaurant Purchasing Software Can Ease Holiday Stress

The holidays are a great time to be in the restaurant biz – tables are full of celebrating families and eager tourists, while event spaces are booked up with corporate parties and happy hours.

3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

The season of giving thanks and celebrating with friends, family and colleagues is upon us.