Inventory Management
Forget About Your Food Inventory Turnover Formula
You have much more important and efficient inventory metrics to worry about than your turnover ratio. These are those metrics.
Alleviate Rising Restaurant Labor Costs with Key Automations
Mitigate increased labor costs with operational and financial automations that optimize existing payroll spend and unlock capital.
[Webinar] Restaurant Revival Pricing Strategies & Promotions
Pricing strategies and promotions unlock newfound growth for your restaurant, but you have to understand the numbers that make it work. Our new webinar dives into the numbers behind our favorite discount ideas.
[eBook] Restaurant Week Ideas to Go from Surviving to Thriving
Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.
What’s Hiding in Your Foodservice Distributor Invoices?
Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.
[Webinar Recording] What’s New in xtraCHEF Version 10
[Webinar] How to Make the Most of the PPP and ERC
We dove into the details of the PPP and ERC to help restaurants ensure that they're getting every cent they're eligible for.
Actual vs. Theoretical Food Cost 101
Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.
Why Restaurant Inventory Management with Excel Doesn’t Work
Restaurant inventory management with Excel takes too much time and can lose you money. Here's a better solution.
xtraCHEF Product Release 9.3
Our product and development teams have been hard at work to bring you xtraCHEF version 9.3!
The Ultimate Guide to Restaurant Inventory Management
Restaurant inventory management is not the most enjoyable restaurant task.
[Webinar] How to Cut Costs Without Cutting Corners
Recently our Co-Founder and CEO, Andy Schwartz, spoke to 7shifts’ CEO, Jordan Boesch, about how restaurants can use technology for better performance through the pandemic and beyond in How to Cut Costs Without Cutting Corners, a webinar for restaurant owners and operators.
