Procurement
Cambridge School of Culinary Arts Unlocks Payroll, Efficiencies, & Insights
The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.
[eBook] Restaurant Week Ideas to Go from Surviving to Thriving
Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.
Forklift Restaurant Gets More Freedom by Using xtraCHEF
Forklife Restaurant uses xtraCHEF to streamline operations and focus on their mission of serving great food to a vibrant community.
Take These 3 Steps to Survive An Unusual Hospitality Holiday Season
The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry.
xtraCHEF Product Release 9.3
Our product and development teams have been hard at work to bring you xtraCHEF version 9.3!
[Webinar] Get Stacked in Your Virtual Kitchen
Virtual kitchens could replace as much as 50% of in-restaurant dining by 2020.
Control Virtual Kitchen Costs with These 3 Tips
A recent study conducted by the National Restaurant Association showed that 60% of restaurant orders occur off-premises.
[Webinar] How to Cut Costs Without Cutting Corners
Recently our Co-Founder and CEO, Andy Schwartz, spoke to 7shifts’ CEO, Jordan Boesch, about how restaurants can use technology for better performance through the pandemic and beyond in How to Cut Costs Without Cutting Corners, a webinar for restaurant owners and operators.
xtraCHEF Product Release 9.2
Our product and development teams have been hard at work to bring you xtraCHEF version 9.2!
Restaurant Food Costs: Your Complete Guide
Food costs are one of the most significant factors of a restaurant’s success.
What Role Does Restaurant Tech Play in the New Normal?
Restaurants continue to reopen across the country, operating under a new normal where capacity for service is slashed and social distancing measures are in place to mitigate the potential and perceived risks of dining out.
Webinar: The New Normal & The Role of Restaurant Tech
Business as usual doesn’t exist in a post-COVID world.
