Case Study
Case Study
Ilili
As a busy restaurant located in NYC, ilili received in excess of 300 invoices each month. In order to accurately know their food costs, each invoice was processed via manual data entry.
Case Study
ThinkFoodGroup
ThinkFoodGroup relied on their sous chefs to manually input all purchase information into Compeat, their restaurant management system.
Case Study
Cook N Solo
Michael Solomonov and Steven Cook of CookNSolo Restaurants selected xtraCHEF to streamline their back-of-house operations.
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