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Webinar

Fixing 5 Common Food Cost Management Fails

We’re delighted to see so many restaurants opening back up and starting to do sustainable numbers again. While it seems like the worst has passed from the pandemic, many things are not what they once were...especially food costs.

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Blog

What’s in a Name: xtraCHEF’s Favorite Restaurant Names

Choosing a restaurant name is both an art and a science. We rounded up some of our favorites.

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Webinar

Why Integrate Toast & xtraCHEF

xtraCHEF's integration with Toast enables restaurants to automatically capture ingredient-level purchase data from invoices and compare it directly to sales and revenue data from Toast.

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Blog

QuickBooks for My Restaurant: Why Switch to QuickBooks Online

“Should I switch from QuickBooks Desktop to QuickBooks Online for my restaurant?” The short answer: “yes.” Here’s why.

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Webinar

xtraCHEF & QuickBooks: A Powerful Restaurant Accounting Combo

In this webinar, we’ll review the benefits of using xtraCHEF in combination with QuickBooks and demonstrate how to seamlessly integrate the two systems.

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Blog

What’s Hiding in Your Foodservice Distributor Invoices?

Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.

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Blog

How to Choose the Right Restaurant Accounting Software

Choosing the right restaurant accounting software can be tricky. But it doesn’t have to be as long as you ask yourself these five questions.

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Webinar

[Webinar Recording] What’s New in xtraCHEF Version 10

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Download

[eBook] Restaurant Tech Tools for 2021 and Beyond

This guide will help you make the most margin out of the dollars you’re generating now — and prepare you for life after the pandemic.

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News

New Release, New Look & New Outlook in 2021

The restaurant industry is ready for a rebound in 2021, and xtraCHEF is here for it. We've got a new website, a major product release and new funds to support the industry's comeback from COVID.

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Blog
incentivize servers

How to Incentivize Servers at Your Restaurant

Restaurants that offer staff incentives typically offer them first to the highest level employees, like chefs and general managers, who play an integral part in driving revenue and minimizing expenses.

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Webinar

[Webinar] How to Make the Most of the PPP and ERC

We dove into the details of the PPP and ERC to help restaurants ensure that they're getting every cent they're eligible for.

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