Resources
Welcome to the Pantry
Make a recipe for your restaurant’s success. In The Pantry, you’ll find all of the ingredients you need to work smarter. Sign up for our weekly email and never miss out on what’s new.
10 Ways the Industry Has Adapted During the COVID-19 Crisis
The COVID-19 pandemic has forced the restaurant industry to make some difficult choices.
How to Incentivize Servers at Your Restaurant
Restaurants that offer staff incentives typically offer them first to the highest level employees, like chefs and general managers, who play an integral part in driving revenue and minimizing expenses.
[Webinar] How to Make the Most of the PPP and ERC
We dove into the details of the PPP and ERC to help restaurants ensure that they're getting every cent they're eligible for.
5 Things Restaurant Operators Should Know about ERC
The Employee Retention Credit (ERC) may be even more valuable to restaurants than the PPP. Here's how to qualify and claim it.
Actual vs. Theoretical Food Cost 101
Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.
Cloud-Based Software Can Help Restaurants Operate Better than Ever. Here’s How
By implementing cloud-based solutions, operators get access to data that helps them make better decisions — all while working remotely.
Why You Need Delivery Management & Optimization Solutions
Delivery management solutions help you aggregate orders across platforms and make informed financial decisions.
A Quick Look Back on 2020
The team at xtraCHEF is grateful to the restaurant community, our customers, and our partners for sticking together and doing what we could to make the most of a difficult year.
Forklift Restaurant Gets More Freedom by Using xtraCHEF
Forklife Restaurant uses xtraCHEF to streamline operations and focus on their mission of serving great food to a vibrant community.
Reward Restaurant Workers this Holiday (Without Breaking the Bank)
Holiday parties are off the table this year, but a gift card exchange provides a great way to celebrate your staff without breaking the bank.
Gift Card Revenue: The Gift that Keeps on Giving
‘Tis the season of gift giving. And in a holiday season like no other, it's more important than ever to factor gift cards into your restaurant's strategy.
Why Restaurant Inventory Management with Excel Doesn’t Work
Restaurant inventory management with Excel takes too much time and can lose you money. Here's a better solution.
How to Reduce and Track Restaurant Food Waste
Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business.
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