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Webinar
Easily digitize your invoice data and start making better decisions.

[Webinar] From Invoice to Insights: Use invoice details to make better decisions

Restaurant invoices are all too often viewed as a necessary annoyance for back offices. The truth is that humble yet mighty invoice contains dependable information—a rarity in this industry. Our webinar explores critical invoice insights & the systems to unlock them.

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Blog
Balance your menu profitability with the highest margin food items.

Successful Menus Require More than High Profit Margin Foods

Profitable menus require creativity, savvy, trend analysis, and more. Learn tips, systems, & strategies for crafting a profitable menu across your restaurant operation.

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Blog
Automatically calculate plate cost with xtraCHEF's recipe management software.

How to Calculate Plate Cost for Your Restaurant’s Recipes

Calculating plate cost is one of the most important practices that any restaurant manager or owner can undertake. Precise plate costs help you make better decisions for menu pricing, COGS, budgeting, & more!

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Are You Leaving Meat on the Bone with Your Approach to Restaurant Clients?

Give clients a quick look at their operational health across locations. Help them drill down to specific metrics within a single location. Show them where money is being spent across their operation and identify spending tweaks to achieve short- and long-term goals.

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Building Stickier Relationships with a Value-Driven Approach ​to Restaurant Accounting

Learn how to position yourself as an invaluable business partner with restaurant clients, encouraging retention, and generating referrals.

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News
xtraCHEF powers key restaurant bookkeeping integrations with Sage & QuickBooks.

Restaurant Bookkeeping Integrations Enabling You to Do More with Less

xtraCHEF by Toast is delighted to strengthen critical integrations with certifications on both the Sage Intacct and Intuit QuickBooks marketplaces.

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Blog
Restaurant business planning taking place at the bar.

3 Restaurant Business Planning Factors You Can’t Overlook

Here are three often overlooked factors can make or break your restaurant business—especially these days—so be sure to bake them into your next planning session.

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News

xtraCHEF Announces Partnership and Listing on Sage Intacct Marketplace

xtraCHEF by Toast announces their automated restaurant management platform is officially certified by and listed on the Sage Intacct marketplace.

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Blog
Forget about your food inventory turnover ratio—there's better metrics!

Forget About Your Food Inventory Turnover Formula

You have much more important and efficient inventory metrics to worry about than your turnover ratio. These are those metrics.

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Blog

xtraCHEF Product Release 10.3

Our product and development teams have been hard at work to bring you xtraCHEF version 10.3 — the first updates since our exciting acquisition by Toast!

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Webinar
xtraCHEF's restaurant accounting webinar highlights how you can strengthen client relationships.

Capitalize on a Value-Driven Approach to Restaurant Accounting

Position your firm as cornerstone partners for restaurants, maximizing your profitability and theirs with the right systems and processes.

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Blog
Manage third-party delivery fees at the recipe level.

Baking Third-Party Delivery Fees into Recipe Costs

You must implement a system to monitor delivery costs for individual dishes so that you can manage your profitability across these services.

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