Resources
Welcome to the Pantry
Make a recipe for your restaurant’s success. In The Pantry, you’ll find all of the ingredients you need to work smarter.
Introducing xtraCHEF by Toast
Toast, the end-to-end cloud platform purpose-built for the restaurant community, today announced it acquired xtraCHEF, a suite of back office tools for restaurants, including accounts payable automation and inventory management.
[Webinar] From Invoice to Insights: Use invoice details to make better decisions
Restaurant invoices are all too often viewed as a necessary annoyance for back offices. The truth is that humble yet mighty invoice contains dependable information—a rarity in this industry. Our webinar explores critical invoice insights & the systems to unlock them.
Successful Menus Require More than High Profit Margin Foods
Profitable menus require creativity, savvy, trend analysis, and more. Learn tips, systems, & strategies for crafting a profitable menu across your restaurant operation.
How to Calculate Plate Cost for Your Restaurant’s Recipes
Calculating plate cost is one of the most important practices that any restaurant manager or owner can undertake. Precise plate costs help you make better decisions for menu pricing, COGS, budgeting, & more!
Are You Leaving Meat on the Bone with Your Approach to Restaurant Clients?
Give clients a quick look at their operational health across locations. Help them drill down to specific metrics within a single location. Show them where money is being spent across their operation and identify spending tweaks to achieve short- and long-term goals.
Building Stickier Relationships with a Value-Driven Approach ​to Restaurant Accounting
Learn how to position yourself as an invaluable business partner with restaurant clients, encouraging retention, and generating referrals.
Restaurant Bookkeeping Integrations Enabling You to Do More with Less
xtraCHEF by Toast is delighted to strengthen critical integrations with certifications on both the Sage Intacct and Intuit QuickBooks marketplaces.
3 Restaurant Business Planning Factors You Can’t Overlook
Here are three often overlooked factors can make or break your restaurant business—especially these days—so be sure to bake them into your next planning session.
xtraCHEF Announces Partnership and Listing on Sage Intacct Marketplace
xtraCHEF by Toast announces their automated restaurant management platform is officially certified by and listed on the Sage Intacct marketplace.
Forget About Your Food Inventory Turnover Formula
You have much more important and efficient inventory metrics to worry about than your turnover ratio. These are those metrics.
xtraCHEF Product Release 10.3
Our product and development teams have been hard at work to bring you xtraCHEF version 10.3 — the first updates since our exciting acquisition by Toast!
Capitalize on a Value-Driven Approach to Restaurant Accounting
Position your firm as cornerstone partners for restaurants, maximizing your profitability and theirs with the right systems and processes.
Baking Third-Party Delivery Fees into Recipe Costs
You must implement a system to monitor delivery costs for individual dishes so that you can manage your profitability across these services.
