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Blog

Reward Restaurant Workers this Holiday (Without Breaking the Bank)

Holiday parties are off the table this year, but a gift card exchange provides a great way to celebrate your staff without breaking the bank.

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Blog

Gift Card Revenue: The Gift that Keeps on Giving

‘Tis the season of gift giving. And in a holiday season like no other, it's more important than ever to factor gift cards into your restaurant's strategy.

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Blog

Why Restaurant Inventory Management with Excel Doesn’t Work

Restaurant inventory management with Excel takes too much time and can lose you money. Here's a better solution.

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Blog
invest in inventory management software

How to Reduce and Track Restaurant Food Waste

Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business.

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Blog
why inventory management matters

Take These 3 Steps to Survive An Unusual Hospitality Holiday Season

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry.

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Blog

xtraCHEF Product Release 9.3

Our product and development teams have been hard at work to bring you xtraCHEF version 9.3!

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Case Study

Okay, Cool Hospitality Recommends xtraCHEF for Every Restaurant in the Country

Okay, Cool Hospitality has given themselves the information they need to maintain profits and prepare for more growth in the future.

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Blog

The Ultimate Guide to Restaurant Inventory Management

Restaurant inventory management is not the most enjoyable restaurant task.

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Video

[Webinar] Get Stacked in Your Virtual Kitchen

Virtual kitchens could replace as much as 50% of in-restaurant dining by 2020.

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Blog

Flexible Scheduling for the Restaurant Industry

Have you ever jumped in to do dishes at your restaurant because your dishwasher decided not to show up that day?

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Blog

The Missing Link: What Every Restaurant Owner Should Know About Culture

“Culture” has been a business buzzword for the last decade. Organizational gurus say it should be every business owner and CEO’s #1 priority.

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Blog

Control Virtual Kitchen Costs with These 3 Tips

A recent study conducted by the National Restaurant Association showed that 60% of restaurant orders occur off-premises.

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