Resources
Welcome to the Pantry
Make a recipe for your restaurant’s success. In The Pantry, you’ll find all of the ingredients you need to work smarter.
Introducing xtraCHEF by Toast
Toast, the end-to-end cloud platform purpose-built for the restaurant community, today announced it acquired xtraCHEF, a suite of back office tools for restaurants, including accounts payable automation and inventory management.
[eBook] Align Finance and Operations To Do More With Less
Uncover practical ways to engage and motivate staff via financial transparency and see how it helps drive organizational alignment between operations and finance teams.
Introducing xtraCHEF by Toast
Toast, the end-to-end cloud platform purpose-built for the restaurant community, today announced it acquired xtraCHEF, a suite of back office tools for restaurants, including accounts payable automation and inventory management.
Cambridge School of Culinary Arts Unlocks Payroll, Efficiencies, & Insights
The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.
Shining a Light on Mental Health in the Food Service Industry
We’re shining a light on the pervasive mental health crisis in the food service industry. Learn just how dire the crisis is out there and discover resources and anecdotes that will hopefully help you and/or anyone you know that may be struggling.
[eBook] AP Automation Tools for Restaurant Accountants
Restaurant AP automation is a game-changer for accountants with restaurant clients — and the benefits are more important than ever for optimize restaurant operations and finances. Learn why!
Alleviate Rising Restaurant Labor Costs with Key Automations
Mitigate increased labor costs with operational and financial automations that optimize existing payroll spend and unlock capital.
[Webinar] Restaurant Revival Pricing Strategies & Promotions
Pricing strategies and promotions unlock newfound growth for your restaurant, but you have to understand the numbers that make it work. Our new webinar dives into the numbers behind our favorite discount ideas.
[eBook] Restaurant Week Ideas to Go from Surviving to Thriving
Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.
SBA Restaurant Revitalization Grants: Everything You Need to Know to Apply
Here’s everything you need to know to get your piece of the $28.6 billion SBA Restaurant Revitalization Fund. You’ve certainly earned it!
[eBook] 13 Ways to Optimize Food Cost Control Across Your Restaurant
It’s time to stop fighting with food costs and make them work for you. Here are 13 ways you can implement cost control across your operation to maximize profits.
5 Restaurant AP Automation Benefits that Optimize Your Operation
It's time to ditch paper invoices and implement valuable automations. Learn how you can unlock newfound efficiencies by implementing restaurant AP automation across your operation.
Fixing 5 Common Food Cost Management Fails
We’re delighted to see so many restaurants opening back up and starting to do sustainable numbers again. While it seems like the worst has passed from the pandemic, many things are not what they once were...especially food costs.
