Outsourced Accounting
[Webinar Recording] What’s New in xtraCHEF Version 10
New Release, New Look & New Outlook in 2021
The restaurant industry is ready for a rebound in 2021, and xtraCHEF is here for it. We've got a new website, a major product release and new funds to support the industry's comeback from COVID.
[Webinar] How to Make the Most of the PPP and ERC
We dove into the details of the PPP and ERC to help restaurants ensure that they're getting every cent they're eligible for.
[Webinar] Get Stacked in Your Virtual Kitchen
Virtual kitchens could replace as much as 50% of in-restaurant dining by 2020.
Control Virtual Kitchen Costs with These 3 Tips
A recent study conducted by the National Restaurant Association showed that 60% of restaurant orders occur off-premises.
[Webinar] How to Cut Costs Without Cutting Corners
Recently our Co-Founder and CEO, Andy Schwartz, spoke to 7shifts’ CEO, Jordan Boesch, about how restaurants can use technology for better performance through the pandemic and beyond in How to Cut Costs Without Cutting Corners, a webinar for restaurant owners and operators.
How Digitizing Invoices Helps Restaurants Be More Flexible
If there’s one lesson to be learned from 2020, it’s that anything can happen.
[Webinar] Why AP Automation is a No-Brainer for Restaurants
If your restaurant is still handling accounts payable the old-fashioned way, it's time for a change!
Restaurant Operations and Finance Teams Can Work in Harmony. Here’s How
Isn’t it funny how operations and finance teams easily become enemies in restaurants—even though they share the same goal of making the restaurant successful?
xtraCHEF Product Release 9.2
Our product and development teams have been hard at work to bring you xtraCHEF version 9.2!
Refine Your Restaurant Chart of Accounts with These Expert Insights
It should come as no surprise when we say that bookkeeping is important for any business.
How Advance Orders Affect Your Restaurant Accounting
According to a recent survey by our friends at Toast, about 80% of restaurant consumers place at least 1 online order for food per week.
