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Blog
Restaurant AP automation eliminates the tedious process of paper invoice management.

5 Restaurant AP Automation Benefits that Optimize Your Operation

It's time to ditch paper invoices and implement valuable automations. Learn how you can unlock newfound efficiencies by implementing restaurant AP automation across your operation.

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Webinar

Why Integrate Toast & xtraCHEF

xtraCHEF's integration with Toast enables restaurants to automatically capture ingredient-level purchase data from invoices and compare it directly to sales and revenue data from Toast.

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Blog

QuickBooks for My Restaurant: Why Switch to QuickBooks Online

“Should I switch from QuickBooks Desktop to QuickBooks Online for my restaurant?” The short answer: “yes.” Here’s why.

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Blog

What’s Hiding in Your Foodservice Distributor Invoices?

Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.

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Blog

How to Choose the Right Restaurant Accounting Software

Choosing the right restaurant accounting software can be tricky. But it doesn’t have to be as long as you ask yourself these five questions.

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Blog

Cloud-Based Software Can Help Restaurants Operate Better than Ever. Here’s How

By implementing cloud-based solutions, operators get access to data that helps them make better decisions — all while working remotely.

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Case Study

Forklift Restaurant Gets More Freedom by Using xtraCHEF

Forklife Restaurant uses xtraCHEF to streamline operations and focus on their mission of serving great food to a vibrant community.

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Video

[Webinar] Get Stacked in Your Virtual Kitchen

Virtual kitchens could replace as much as 50% of in-restaurant dining by 2020.

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Blog

Control Virtual Kitchen Costs with These 3 Tips

A recent study conducted by the National Restaurant Association showed that 60% of restaurant orders occur off-premises.

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Video

[Webinar] How to Cut Costs Without Cutting Corners

Recently our Co-Founder and CEO, Andy Schwartz, spoke to 7shifts’ CEO, Jordan Boesch, about how restaurants can use technology for better performance through the pandemic and beyond in How to Cut Costs Without Cutting Corners, a webinar for restaurant owners and operators.

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Video

[Webinar] Why AP Automation is a No-Brainer for Restaurants

If your restaurant is still handling accounts payable the old-fashioned way, it's time for a change!

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Blog

Restaurant Operations and Finance Teams Can Work in Harmony. Here’s How

Isn’t it funny how operations and finance teams easily become enemies in restaurants—even though they share the same goal of making the restaurant successful?

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