Restaurant break-even analysis helps map your path to profitability. Here’s a short guide on how to master it for your own restaurant.
Are you reaping the benefits of consistent profit margin management across your restaurant business? xtraCHEF can help you on your way.
See how multi-unit restaurants can sustain profitability and long-term growth by accurately projecting and managing prime/controllable costs.
Learn more about food cost variance and how to consistently monitor it. See how to use invoice processing tools to automatically push product price updates through to recipes costs, COGS, and more.
You need to go beyond COGS measures and gain individual menu items insights to truly optimize costs and sustain long-term profitability.
Profitable menus require creativity, savvy, trend analysis, and more. Learn tips, systems, & strategies for crafting a profitable menu across your restaurant operation.
Here are three often overlooked factors can make or break your restaurant business—especially these days—so be sure to bake them into your next planning session.
You must implement a system to monitor delivery costs for individual dishes so that you can manage your profitability across these services.
Uncover practical ways to engage and motivate staff via financial transparency and see how it helps drive organizational alignment between operations and finance teams.
The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.
Pricing strategies and promotions unlock newfound growth for your restaurant, but you have to understand the numbers that make it work. Our new webinar dives into the numbers behind our favorite discount ideas.
Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.