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Blog
Manage third-party delivery fees at the recipe level.

Baking Third-Party Delivery Fees into Recipe Costs

You must implement a system to monitor delivery costs for individual dishes so that you can manage your profitability across these services.

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Download

[eBook] Align Finance and Operations To Do More With Less

Uncover practical ways to engage and motivate staff via financial transparency and see how it helps drive organizational alignment between operations and finance teams.

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Case Study

Cambridge School of Culinary Arts Unlocks Payroll, Efficiencies, & Insights

The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.

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Webinar

[Webinar] Restaurant Revival Pricing Strategies & Promotions

Pricing strategies and promotions unlock newfound growth for your restaurant, but you have to understand the numbers that make it work. Our new webinar dives into the numbers behind our favorite discount ideas.

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Go from surviving to thriving with these Restaurant Week ideas!

[eBook] Restaurant Week Ideas to Go from Surviving to Thriving

Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.

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Blog

What’s Hiding in Your Foodservice Distributor Invoices?

Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.

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Blog

How to Choose the Right Restaurant Accounting Software

Choosing the right restaurant accounting software can be tricky. But it doesn’t have to be as long as you ask yourself these five questions.

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Blog
why inventory management matters

Take These 3 Steps to Survive An Unusual Hospitality Holiday Season

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry.

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Video

[Webinar] How to Cut Costs Without Cutting Corners

Recently our Co-Founder and CEO, Andy Schwartz, spoke to 7shifts’ CEO, Jordan Boesch, about how restaurants can use technology for better performance through the pandemic and beyond in How to Cut Costs Without Cutting Corners, a webinar for restaurant owners and operators.

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Blog

Restaurant Operations and Finance Teams Can Work in Harmony. Here’s How

Isn’t it funny how operations and finance teams easily become enemies in restaurants—even though they share the same goal of making the restaurant successful?

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Blog
restaurant operator evaluates restaurant budgets and forecast

How to Reduce Food Cost in Restaurant Management

Reducing food cost in restaurant management is as important as ever.

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Webinar

Webinar: The New Normal & The Role of Restaurant Tech

Business as usual doesn’t exist in a post-COVID world.

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