Learn more about food cost variance and how to consistently monitor it. See how to use invoice processing tools to automatically push product price updates through to recipes costs, COGS, and more.
You need to go beyond COGS measures and gain individual menu items insights to truly optimize costs and sustain long-term profitability.
Profitable menus require creativity, savvy, trend analysis, and more. Learn tips, systems, & strategies for crafting a profitable menu across your restaurant operation.
Here are three often overlooked factors can make or break your restaurant business—especially these days—so be sure to bake them into your next planning session.
You must implement a system to monitor delivery costs for individual dishes so that you can manage your profitability across these services.
Uncover practical ways to engage and motivate staff via financial transparency and see how it helps drive organizational alignment between operations and finance teams.
The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.
Pricing strategies and promotions unlock newfound growth for your restaurant, but you have to understand the numbers that make it work. Our new webinar dives into the numbers behind our favorite discount ideas.
Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.
Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.
Choosing the right restaurant accounting software can be tricky. But it doesn’t have to be as long as you ask yourself these five questions.
The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry.