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[Feature Spotlight] Budgets & Forecasting

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Webinar

Webinar: The Value Meal – Delivering More Value to Restaurant Clients

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Webinar
Insightful Accountant App Academy of xtraCHEF

Webinar: Insightful Accountant App Academy of xtraCHEF

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Blog
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How to Calculate Restaurant Prime Costs [Formula]

What are Restaurant Prime Costs? In the most simple terms, prime costs are the combined costs of a restaurant’s products and its people. In other words, it is the sum of the total cost-of-goods-sold (COGS), which would include pour costs (for non-alcoholic beverages, beer, liquor, and wine) and restaurant food costs, and the total labor costs, which would include salaries and wages, taxes, benefits and insurance.

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Webinar
webinar-go beyond restaurant bookkeeping

Webinar: Go Beyond Bookkeeping for Restaurant Clients

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Blog
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Why Do Restaurants Fail? The Devil is in the Details

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Blog
5 Ways to Transform Your Restaurant Bookkeeping Services

5 Ways to Transform Your Restaurant Bookkeeping Services

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Blog
Restaurant Profits are the Point of Sales

Restaurant Profits are the POS (Point of Sales)

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Blog
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Turn a Good Restaurant into a Great Restaurant with a Restaurant Budget

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Case Study

Metz Culinary Management

Metz Culinary Management was founded on a "Guest First" philosophy that has served their company and their clients well. Managing more than 250 foodservice operations, they serve a variety of market segments.

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Webinar
Join our webinar: xtraCHEF for Restaurant Bookkeeping & Accounting Firms

Webinar: xtraCHEF for Bookkeeping & Accounting Firms

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Blog
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Product Announcement: Release v5.8

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