Budgets & Forecasting

Webinar: The Value Meal – Delivering More Value to Restaurant Clients

Webinar: Insightful Accountant App Academy of xtraCHEF

How to Calculate Restaurant Prime Costs [Formula]

What are Restaurant Prime Costs? In the most simple terms, prime costs are the combined costs of a restaurant’s products and its people. In other words, it is the sum of the total cost-of-goods-sold (COGS), which would include pour costs (for non-alcoholic beverages, beer, liquor, and wine) and restaurant food costs, and the total labor costs, which would include salaries and wages, taxes, benefits and insurance.

Webinar: Go Beyond Bookkeeping for Restaurant Clients

Why Do Restaurants Fail? The Devil is in the Details

5 Ways to Transform Your Restaurant Bookkeeping Services

Restaurant Profits are the POS (Point of Sales)

Turn a Good Restaurant into a Great Restaurant with a Restaurant Budget

Metz Culinary Management

Metz Culinary Management was founded on a "Guest First" philosophy that has served their company and their clients well. Managing more than 250 foodservice operations, they serve a variety of market segments.

Webinar: xtraCHEF for Bookkeeping & Accounting Firms

Product Announcement: Release v5.8

ThinkFoodGroup

ThinkFoodGroup relied on their sous chefs to manually input all purchase information into Compeat, their restaurant management system.