Company Culture
[eBook] Align Finance and Operations To Do More With Less
Uncover practical ways to engage and motivate staff via financial transparency and see how it helps drive organizational alignment between operations and finance teams.
How to Incentivize Servers at Your Restaurant
Restaurants that offer staff incentives typically offer them first to the highest level employees, like chefs and general managers, who play an integral part in driving revenue and minimizing expenses.
A Quick Look Back on 2020
The team at xtraCHEF is grateful to the restaurant community, our customers, and our partners for sticking together and doing what we could to make the most of a difficult year.
xtraCHEF Recipe Card: Colleen DeMenna
I’m the Brand Manager here at xtraCHEF and that basically means I’m in charge of anything visual for the brand!
xtraCHEF Recipe Card: Jacqueline Gallo
As a Senior Accountant here at xtraCHEF, I handle the accounting and financial information.
xtraCHEF Recipe Card: Natalie Vittese
As People & Culture Manager, I’m responsible for managing all HR operations – from recruiting to payroll and benefits.
xtraCHEF Recipe Card: Sandeep Dharuman
I’m the Director of Support and responsible for both customer and platform support.
xtraCHEF Recipe Card: Kate Dooley
I’m a Customer Success Specialist.
xtraCHEF Recipe Card: Vidya Sekhar
I am part of the engineering team at xtraCHEF.
xtraCHEF Recipe Card: Kelly Stewart
I'm an Account Executive and part of the sales team here at xtraCHEF.
xtraCHEF Recipe Card: Vince Krevas
As an Account Executive I sell xtraCHEF to business prospects to bring in new business/partners to the company.
xtraCHEF Recipe Card: Jennypher Urena
As an Account Manager I am the primary point of contact for customers once they have onboarded with the xtraCHEF software.
