Uncover practical ways to engage and motivate staff via financial transparency and see how it helps drive organizational alignment between operations and finance teams.
Restaurants that offer staff incentives typically offer them first to the highest level employees, like chefs and general managers, who play an integral part in driving revenue and minimizing expenses.
The team at xtraCHEF is grateful to the restaurant community, our customers, and our partners for sticking together and doing what we could to make the most of a difficult year.
I’m the Brand Manager here at xtraCHEF and that basically means I’m in charge of anything visual for the brand!
As a Senior Accountant here at xtraCHEF, I handle the accounting and financial information.
As People & Culture Manager, I’m responsible for managing all HR operations – from recruiting to payroll and benefits.
I’m the Director of Support and responsible for both customer and platform support.
I’m a Customer Success Specialist.
I am part of the engineering team at xtraCHEF.
I'm an Account Executive and part of the sales team here at xtraCHEF.
As an Account Executive I sell xtraCHEF to business prospects to bring in new business/partners to the company.
As an Account Manager I am the primary point of contact for customers once they have onboarded with the xtraCHEF software.