Recipe Management
Control Virtual Kitchen Costs with These 3 Tips
A recent study conducted by the National Restaurant Association showed that 60% of restaurant orders occur off-premises.
[Webinar] How to Cut Costs Without Cutting Corners
Recently our Co-Founder and CEO, Andy Schwartz, spoke to 7shifts’ CEO, Jordan Boesch, about how restaurants can use technology for better performance through the pandemic and beyond in How to Cut Costs Without Cutting Corners, a webinar for restaurant owners and operators.
Restaurant Food Costs: Your Complete Guide
Food costs are one of the most significant factors of a restaurant’s success.
[Video] Announcing Recipe Management!
xtraCHEF Product Release 9.1
We're excited to announce yet another Product Release for xtraCHEF!
What Role Does Restaurant Tech Play in the New Normal?
Restaurants continue to reopen across the country, operating under a new normal where capacity for service is slashed and social distancing measures are in place to mitigate the potential and perceived risks of dining out.
Webinar: The New Normal & The Role of Restaurant Tech
Business as usual doesn’t exist in a post-COVID world.
Is 2020 the Year to Remodel Your Restaurant?
Remodel your restaurant?
Product Release Update: xtraCHEF v8.2
We are excited to start the week by announcing xtraCHEF’s Product Release for v8.2!
Menu Pricing: How to Successfully Price a Menu
Menu pricing can seem daunting.
Announcing…Recipe Management!
xtraCHEF is excited to announce the launch of our latest tool, Recipe Management for back of house operations.
[Feature Spotlight] Recipe Management
