• Content Type

  • Role Type

  • Subject Type

resource icon
Case Study

Cambridge School of Culinary Arts Unlocks Payroll, Efficiencies, & Insights

The Cambridge School of Culinary Arts came to xtraCHEF on the tail end of the pandemic with a desire to do more with less. After only a month, xtraCHEF delivered on that desire and then some.

resource icon
Webinar

[Webinar] Restaurant Revival Pricing Strategies & Promotions

Pricing strategies and promotions unlock newfound growth for your restaurant, but you have to understand the numbers that make it work. Our new webinar dives into the numbers behind our favorite discount ideas.

resource icon
Download
Go from surviving to thriving with these Restaurant Week ideas!

[eBook] Restaurant Week Ideas to Go from Surviving to Thriving

Restaurant Week always presents logistical and operational challenges, but those that get it right can catapult their restaurant to sustained growth.

resource icon
Blog

What’s Hiding in Your Foodservice Distributor Invoices?

Learn how digitizing data from your foodservice distributor invoices gives you the power to accurately track inventory, analyze food price trends, easily determine the cost of every recipe, and more.

resource icon
Blog

5 Things Restaurant Operators Should Know about ERC

The Employee Retention Credit (ERC) may be even more valuable to restaurants than the PPP. Here's how to qualify and claim it.

resource icon
Blog

Actual vs. Theoretical Food Cost 101

Understanding actual vs. theoretical costs can drive down costs, boost profits, and provide a picture of your restaurant's financial health.

resource icon
Blog

Why You Need Delivery Management & Optimization Solutions

Delivery management solutions help you aggregate orders across platforms and make informed financial decisions.

resource icon
Blog

xtraCHEF Product Release 9.3

Our product and development teams have been hard at work to bring you xtraCHEF version 9.3!

resource icon
Video

[Webinar] Get Stacked in Your Virtual Kitchen

Virtual kitchens could replace as much as 50% of in-restaurant dining by 2020.

resource icon
Blog

Control Virtual Kitchen Costs with These 3 Tips

A recent study conducted by the National Restaurant Association showed that 60% of restaurant orders occur off-premises.

resource icon
Video

[Webinar] How to Cut Costs Without Cutting Corners

Recently our Co-Founder and CEO, Andy Schwartz, spoke to 7shifts’ CEO, Jordan Boesch, about how restaurants can use technology for better performance through the pandemic and beyond in How to Cut Costs Without Cutting Corners, a webinar for restaurant owners and operators.

resource icon
Blog
restaurant food costs guide

Restaurant Food Costs: Your Complete Guide

Food costs are one of the most significant factors of a restaurant’s success.

Stay in Touch