Keenan Steiner More Posts
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(Photo credit: Emily Caldwell) A Look Back at the Inspiring Chefs For Feds Movement...
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What's cookin'?
Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.
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Keenan Steiner More Posts
Contributor
‘Tis the season of giving. Perhaps, you are wondering what to gift a professional...
The new standard in restaurant cost management.
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Don't hate it. Automate it.
No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory. -
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line. -
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.