Libby Peck More Posts
Every hospitality vet knows that taking inventory sucks. It’s time-consuming to write down the...
Blog
What's cookin'?
Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.
Navigate
Libby Peck More Posts
Our product and development teams have been hard at work to bring you xtraCHEF...
Libby Peck More Posts
It should come as no surprise when we say that bookkeeping is important for...
Libby Peck More Posts
According to a recent survey by our friends at Toast, about 80% of restaurant...
Libby Peck More Posts
Food costs are one of the most significant factors of a restaurant’s success. Knowing...
Libby Peck More Posts
Explain your role at xtraCHEF. I’m the Brand Manager here at xtraCHEF and that...
Michaela Fallon More Posts
Explain your role at xtraCHEF. As a Senior Accountant here at xtraCHEF, I handle...
Libby Peck More Posts
Our partnership with Toast was formed out of our shared dedication to provide restaurants...
Libby Peck More Posts
Reducing food cost in restaurant management is as important as ever. In a time...
Setting the standard for cloud-based restaurant management software.
-
Don't hate it. Automate it.
No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory. -
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line. -
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.