Jared Shelly More Posts
Contributor
Cloud-based restaurant technology is changing the way restaurant operators can do business and how...
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What's cookin'?
Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.
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John Enny More Posts
Jaime Oikle, of RunningRestaurants.com, asked xtraCHEF Co-founder & CEO, Andy Schwartz, about the best...
Keenan Steiner More Posts
Contributor
(Photo credit: Emily Caldwell) A Look Back at the Inspiring Chefs For Feds Movement...
John Enny More Posts
We’re pleased to announce that xtraCHEF was recently selected as one of the 10...
Guest Blogger More Posts
Ah, the holidays. From the Fourth of July filled with hot dogs, to Halloween...
Keenan Steiner More Posts
Contributor
‘Tis the season of giving. Perhaps, you are wondering what to gift a professional...
John Enny More Posts
Members of our team recently attended the CohnReznick 2018 New York Restaurant Technology Summit....
John Enny More Posts
Public Service Announcement: Electronic invoices for restaurants present a problem that affects ALL restaurants!...
The new standard in restaurant cost management.
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Don't hate it. Automate it.
No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory. -
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line. -
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.