Blog

What's cookin'?

Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.

John Enny More Posts
John Enny is the Director of Marketing at xtraCHEF. Full bio
Brendan O'Leary More Posts
Restaurant Consultant
Brendan has been in the hospitality industry his whole life, coming from a line of restaurant owners. Working for many restaurants and bars he developed a love for making businesses profitable. He currently runs a group of restaurants in Maryland and consults with countless others with his company, Chex Consulting. Full bio
Chaz Brown More Posts
Co-founder/Chef
Full bio
Andy Schwartz More Posts
Co-founder/CEO
Andy is the Co-founder & CEO of xtraCHEF. Full bio
David Witt More Posts
DWitt is a Sales Development & Operations Associate for xtraCHEF. Full bio
Bhavik Patel More Posts
Co-founder/CTO
Bhavik is the Co-founder & CEO of xtraCHEF. Full bio
Nick Sados More Posts
Full bio
Guest Blogger More Posts
Full bio

For decades, industries – from retail to manufacturing – have enjoyed the benefits of...

Brendan O'Leary More Posts

Restaurant Consultant

The restaurant business is a unique business. But what our industry lacks in common...

Mobile Enhancements, New Reporting Features, Integrations & More! We are pleased to share our...

Chaz Brown More Posts

Co-founder/Chef

What do the price of tea in China, the price of limes in the...

With so many options for restaurant management software from which to choose, it can...

We’re excited to announce the third release of this 2018 – Release v5.8! One...

Hello, world. It just feels right to start with the obligatory “hello, world” post...

The new standard in restaurant cost management.

Don't hate it. Automate it.
No one likes data entry or paper pushin'
Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-line
Real-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & data
Secure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.