What's cookin'?

What's cookin'?

Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.




  • John Enny More Posts
    John Enny is the Director of Marketing at xtraCHEF. Full bio
  • Brendan O'Leary More Posts
    Restaurant Consultant
    Brendan has been in the hospitality industry his whole life, coming from a line of restaurant owners. Working for many restaurants and bars he developed a love for making businesses profitable. He currently runs a group of restaurants in Maryland and consults with countless others with his company, Chex Consulting. Full bio
  • Chaz Brown More Posts
  • Jeff Steinberg More Posts
    Account Executive
  • Kristen Nies More Posts
    Restaurant Solutionist
    Founder of girlFRIDAY girlFRIDAY offers a full menu of restaurant back office and financial services ~ everything from monthly reconciliation help to back office training to full-charge bookkeeping / controller services. girlFRIDAY also consults on cash procedures, financial systems, data mining and start-up / closing guidance. Full bio
  • Jonathan Retta More Posts
    Director of Customer Success
  • Nick Sados More Posts
  • Team WebMechanix More Posts
  • Guest Blogger More Posts
  • Andy Schwartz More Posts
    Andy is the Co-founder & CEO of xtraCHEF. Full bio
  • David Witt More Posts
    DWitt is a Sales Development & Operations Associate for xtraCHEF. Full bio
  • Bhavik Patel More Posts
    Bhavik is the Co-founder & CEO of xtraCHEF. Full bio
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The new standard in restaurant cost management.

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