Keenan Steiner More Posts
Contributor
‘Tis the season of giving. Perhaps, you are wondering what to gift a professional...
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What's cookin'?
Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.
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John Enny More Posts
Members of our team recently attended the CohnReznick 2018 New York Restaurant Technology Summit....
John Enny More Posts
Public Service Announcement: Electronic invoices for restaurants present a problem that affects ALL restaurants!...
Jeff Steinberg More Posts
Account Executive
I recently had the opportunity to attend the 2018 TechTable Summit in New York...
Kristen Nies More Posts
Restaurant Solutionist
As the founder of girlFRIDAY, a restaurant consulting firm offering bar and restaurant bookkeeping...
John Enny More Posts
Jaime Oikle, of RunningRestaurants.com, recently hosted xtraCHEF Co-founder & CEO, Andy Schwartz, for an...
John Enny More Posts
Earlier this year, Mark Cuban – the successful entrepreneur, reality TV shark, and owner...
Jonathan Retta More Posts
Director of Customer Success
Over the past several months, the xtraCHEF team has traveled to various restaurant industry...
The new standard in restaurant cost management.
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Don't hate it. Automate it.
No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory. -
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line. -
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.