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Calculating plate cost is one of the most important practices that any restaurant manager...
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What's cookin'?
Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.
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Michaela Fallon More Posts
Explain your role at xtraCHEF. I lead the engineering team at xtraCHEF. I am...
Michaela Fallon More Posts
xtraCHEF is excited to announce the launch of our latest back-of-house operations tool, Recipe...
Michaela Fallon More Posts
Restaurant Week is a special kind of terrible. You get packed dining rooms filled...
Michaela Fallon More Posts
Explain your role at xtraCHEF. I’m the Product Director at xtraCHEF. My job...
Michaela Fallon More Posts
There’s no shortage of restaurant tech tools on the market. But with so many...
Michaela Fallon More Posts
Explain your role at xtraCHEF. I work on the marketing team, managing our email...
Michaela Fallon More Posts
Restaurant industry events are great venues to network with fellow operators, sample and source...
Michaela Fallon More Posts
‘Tis the season of gift giving. And what better way to celebrate than offering...
Setting the standard for cloud-based restaurant management software.
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Don't hate it. Automate it.
No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory. -
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line. -
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.