What's cookin'?
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What's cookin'?

Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.

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Contributors

  • John Enny More Posts
    John Enny is the Director of Marketing at xtraCHEF. Full bio
  • Brendan O'Leary More Posts
    Restaurant Consultant
    Brendan has been in the hospitality industry his whole life, coming from a line of restaurant owners. Working for many restaurants and bars he developed a love for making businesses profitable. He currently runs a group of restaurants in Maryland and consults with countless others with his company, Chex Consulting. Full bio
  • Chaz Brown More Posts
    Co-founder/Chef
  • Andy Schwartz More Posts
    Co-founder/CEO
    Andy is the Co-founder & CEO of xtraCHEF. Full bio
  • David Witt More Posts
    DWitt is a Sales Development & Operations Associate for xtraCHEF. Full bio
  • Bhavik Patel More Posts
    Co-founder/CTO
    Bhavik is the Co-founder & CEO of xtraCHEF. Full bio
  • Nick Sados More Posts
  • Guest Blogger More Posts

The new standard in restaurant cost management.

  • Don't hate it. Automate it.

    Don't hate it. Automate it.

    No one likes data entry or paper pushin'
    Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
  • Analyze costs. Visualize profits.

    Analyze costs. Visualize profits.

    Improved visibility boosts your bottom-line
    Real-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
  • Connect the Kitchen & Bookkeeper

    Connect the Kitchen & Bookkeeper

    On-demand access to invoice images & data
    Secure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.