Blog

What's cookin'?

Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.

RFDC 2018 is one week away! If you’re heading to the Restaurant Finance &...

Members of our team recently attended the CohnReznick 2018 New York Restaurant Technology Summit....

Public Service Announcement: Electronic invoices for restaurants present a problem that affects ALL restaurants!...

Jeff Steinberg More Posts

Account Executive

I recently had the opportunity to attend the 2018 TechTable Summit in New York...

Kristen Nies More Posts

Restaurant Solutionist

As the founder of girlFRIDAY, a restaurant consulting firm offering bar and restaurant bookkeeping...

Jaime Oikle, of RunningRestaurants.com, recently hosted xtraCHEF Co-founder & CEO, Andy Schwartz, for an...

Earlier this year, Mark Cuban – the successful entrepreneur, reality TV shark, and owner...

Jonathan Retta More Posts

Director of Customer Success

The new standard in restaurant cost management.

Don't hate it. Automate it.
No one likes data entry or paper pushin'
Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-line
Real-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & data
Secure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.