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What's cookin'?
Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.
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Michaela Fallon More Posts
Explain your role at xtraCHEF. My role is to make our product as user-friendly...
John Enny More Posts
The season of giving thanks and celebrating with friends, family and colleagues is upon...
Michaela Fallon More Posts
Explain your role at xtraCHEF. I design various outlets and collateral for our users...
Chaz Brown More Posts
Co-founder/Chef
I finally hit my breaking point. For months I’d been berated by senior chefs,...
Michaela Fallon More Posts
Explain your role at xtraCHEF. I work on the Customer Success team at xtraCHEF....
Michaela Fallon More Posts
Explain your role at xtraCHEF. Sales Development Rep, which means I’m always reaching out...
Guest Blogger More Posts
Equipment failures can cause a restaurant to lose money quickly, but the question is...
Setting the standard for cloud-based restaurant management software.
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Don't hate it. Automate it.
No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory. -
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line. -
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.