Blog

What's cookin'?

Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.

For decades, industries – from retail to manufacturing – have enjoyed the benefits of...

In August 2018, the Restaurant Technology Guys podcast, hosted by Jeremy Julian & Ryan...

The Tastemakers podcast, hosted by Paul McEnany, is a behind the scenes look at the...

Brendan O'Leary More Posts

Restaurant Consultant

The restaurant business is a unique business. But what our industry lacks in common...

Mobile Enhancements, New Reporting Features, Integrations & More! We are pleased to share our...

Chaz Brown More Posts

Co-founder/Chef

What do the price of tea in China, the price of limes in the...

With so many options for restaurant management software from which to choose, it can...

We’re excited to announce the third release of this 2018 – Release v5.8! One...

Hello, world. It just feels right to start with the obligatory “hello, world” post...

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The new standard in restaurant cost management.

Don't hate it. Automate it.
No one likes data entry or paper pushin'
Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-line
Real-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & data
Secure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.