Michaela Fallon More Posts
Explain your role at xtraCHEF. I am part of the engineering team at xtraCHEF....
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Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.
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Libby Peck More Posts
xtraCHEF has been in the business of helping our clients save money through AP...
Libby Peck More Posts
Restaurants continue to reopen across the country, operating under a new normal where capacity...
Michaela Fallon More Posts
Explain your role at xtraCHEF. I’m an Account Executive and part of the sales...
Libby Peck More Posts
Remodel your restaurant? You might be thinking, “Why would anyone invest money in redecorating...
Michaela Fallon More Posts
Explain your role at xtraCHEF. As an Account Executive I sell xtraCHEF to business...
Michaela Fallon More Posts
Explain your role at xtraCHEF. As an Account Manager I am the primary point...
Michaela Fallon More Posts
Explain your role at xtraCHEF. As a Senior Account Executive, most of my time...
Michaela Fallon More Posts
Explain your role at xtraCHEF. As a Product Specialist I split my time across...
Setting the standard for cloud-based restaurant management software.
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Don't hate it. Automate it.
No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory. -
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line. -
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.