Blog

What's cookin'?

Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.

Michaela Fallon More Posts

Chloë Lewis is a Software Support Analyst and resident competitive rower at xtraCHEF! We...

Michaela Fallon More Posts

Let’s see what recipes make up the xtraCHEF team! Samantha Finkelstein manages Strategic Partnerships...

Yesterday, several members of the xtraCHEF team attended the NYC Restaurant Technology Summit hosted...

Michaela Fallon More Posts

Last month, Toast released its annual Restaurant Success Report report which provides a comprehensive look...

Andy Schwartz More Posts

Co-founder/CEO

Today, we announced that xtraCHEF has reinvented restaurant inventory management software. To read the full...

Chefs Eric Ripert and José Andrés recently decided that, from hereto forth, June 25th...

Jeff Steinberg More Posts

Account Executive

Last week, I had the opportunity to attend the annual BDO Restaurant CFO Bootcamp....

Andy Schwartz More Posts

Co-founder/CEO

Setting the standard for cloud-based restaurant management software.

Don't hate it. Automate it.
No one likes data entry or paper pushin'
Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory.
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-line
Real-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line.
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & data
Secure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.