Libby Peck More Posts
Selling restaurant gift cards in the face of COVID-19 has become a common solution...
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Tips, tricks, industry news and best practices to keep your cost-cuttin' chops super sharp...sharp enough to cut paper. Like bills.
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Libby Peck More Posts
This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. Hi, I’m Kali, xtraCHEF’s...
Libby Peck More Posts
As restaurateurs in the U.S. waited with bated breath for answers on what to...
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This article was last updated on April 3, 2020. At xtraCHEF, empowering restaurant owners and...
Libby Peck More Posts
This message is being posted on behalf of xtraCHEF CEO, Andy Schwartz. For the...
Michaela Fallon More Posts
Explain your role at xtraCHEF. At xtraCHEF I oversee financial activities including forecasting, fundraising,...
Libby Peck More Posts
A conversation with Adrian Jeronimo, Executive Chef at The Goat in Philadelphia As a...
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Explain your role at xtraCHEF. I’m the Content Marketing Manager, which can mean a...
Setting the standard for cloud-based restaurant management software.
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Don't hate it. Automate it.
No one likes data entry or paper pushin'Code invoice line-items in our system once...and that's it. Configure rules to review only the invoices you want to see. Accurate data delivered to accounting & inventory. -
Analyze costs. Visualize profits.
Improved visibility boosts your bottom-lineReal-time visibility into food costs enable more informed purchase decisions, data-driven vendor negotiations & insight into how fluctuating prices impact the bottom line. -
Connect the Kitchen & Bookkeeper
On-demand access to invoice images & dataSecure, anywhere access and a powerful search engine make it easy to keep financial information flowing across the house, across locations or across the country.