Blog
xtraCHEF Recipe Card: David Witt
At xtraCHEF, I develop new business relationships and strategies, while helping to guide/develop others to do the same.
Menu Pricing: How to Successfully Price a Menu
Menu pricing can seem daunting.
xtraCHEF Recipe Card: Kali Masciangelo
I work on the marketing team, helping to come up with young new ideas for our company. I also create some pretty cool Instagram stories.
4 Ways a Vendor Bid System Can Cut Food Costs
Restaurants rely heavily on their vendors for quality ingredients, cost-effective supplies and timely deliveries.
xtraCHEF Recipe Card: Mat Siebers
I'm responsible for supporting inquiries any client, vendor, or third-party partner may request.
xtraCHEF Recipe Card: Atit Patel
I lead the engineering team at xtraCHEF. Â I am responsible for co-developing the product innovation strategy with the CTO.
Announcing…Recipe Management!
xtraCHEF is excited to announce the launch of our latest tool, Recipe Management for back of house operations.
8 Reasons Restaurants Hate Restaurant Week
Restaurant Week is a special kind of terrible.
xtraCHEF Recipe Card: Patti Ward
I'm the Product Director at xtraCHEF.
xtraCHEF Recipe Card: Michaela Fallon
I work on the marketing team, managing our email marketing, overseeing tradeshows and events, and ordering all of our cool xtraCHEF swag.
Restaurant Industry Events to Attend in 2020
Restaurant industry events are great venues to network with fellow operators, sample and source food and beverage vendors, and check out the latest and greatest trends in hospitality technology. Deciding which food and beverage tradeshows, conferences and events to attend can be overwhelming. Whether you are in operations, technology or finance, are looking for a national or regional show, or just really love pizza, we’ve rounded up what we think are the best tradeshows for you.
xtraCHEF 2019 Year in Review
It’s hard to believe that it’s time to turn the page on a new decade!
