Blog
What Role Does Restaurant Tech Play in the New Normal?
Restaurants continue to reopen across the country, operating under a new normal where capacity for service is slashed and social distancing measures are in place to mitigate the potential and perceived risks of dining out.
xtraCHEF Recipe Card: Kelly Stewart
I'm an Account Executive and part of the sales team here at xtraCHEF.
Is 2020 the Year to Remodel Your Restaurant?
Remodel your restaurant?
xtraCHEF Recipe Card: Vince Krevas
As an Account Executive I sell xtraCHEF to business prospects to bring in new business/partners to the company.
xtraCHEF Recipe Card: Jennypher Urena
As an Account Manager I am the primary point of contact for customers once they have onboarded with the xtraCHEF software.
AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why…
The world as we know it has changed. How exactly it will have changed once we fully emerge on the other side of the COVID-19 pandemic is yet to be seen.
xtraCHEF Recipe Card: Ben Etkin
As a Senior Account Executive, most of my time is spent working with folks in the restaurant industry to understand their needs and see how xtraCHEF can help drive their business forward.
xtraCHEF Recipe Card: Alexia Fimmano
As a Product Specialist I split my time across multiple departments, helping to develop new product features, enhancing the existing ones, and onboarding and training customers to use them efficiently.
Mattenga’s Pizzeria Brings the Pizza Party Home during COVID-19
Restaurant owners are accustomed to putting out fires and making decisions on the fly.
Product Release Update: xtraCHEF v8.2
We are excited to start the week by announcing xtraCHEF’s Product Release for v8.2!
How Restaurants Can Plan for a Future After COVID-19
If you have successfully been able to adapt your business to keep your doors open, or even were able to utilize small business assistance programs, it’s likely that you’ve already had your eye on coming out of the other side of the COVID-19 outbreak strong.
10 Ways the Industry Has Adapted During the COVID-19 Crisis
The COVID-19 pandemic has forced the restaurant industry to make some difficult choices.
