• Content Type

  • Role Type

  • Subject Type

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Blog

Sup World?!? An Intro to xtraCHEF

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Event
MUFSO Conference

Golden Gate Restaurant Association Industry Conference

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Webinar

Webinar: Easy Ways to Control Your Means

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Webinar

Webinar: Don’t Blow Your Budget

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Webinar

Webinar: AP Automation with Oversight

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Case Study

Ilili

As a busy restaurant located in NYC, ilili received in excess of 300 invoices each month. In order to accurately know their food costs, each invoice was processed via manual data entry.

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Case Study

ThinkFoodGroup

ThinkFoodGroup relied on their sous chefs to manually input all purchase information into Compeat, their restaurant management system.

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Case Study

Cook N Solo

Michael Solomonov and Steven Cook of CookNSolo Restaurants selected xtraCHEF to streamline their back-of-house operations.

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News

Doc B’s Fresh Kitchen selects xtraCHEF to Streamline Restaurant Accounting

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News

Fig & Olive Expands xtraCHEF Cost Management Platform Across Additional Locations

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News

xtraCHEF Adds Key Roles & Continues National Expansion

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News

Alessandro & Associates (AAA) Partners with xtraCHEF to Bolster Restaurant Accounting Offerings