Culinary

Food Costs and the Price of Tea in China

URBN Food and Beverage Upgrades to xtraCHEF to Support Growth Plan

xtraCHEF, a Hospitality Cost Intelligence and Accounts Payable Platform, Announces $3 Million Financing to Fuel Growth

Product Announcement: Release v5.8

Sup World?!? An Intro to xtraCHEF

Golden Gate Restaurant Association Industry Conference

Webinar: Easy Ways to Control Your Means

Ilili

As a busy restaurant located in NYC, ilili received in excess of 300 invoices each month. In order to accurately know their food costs, each invoice was processed via manual data entry.

ThinkFoodGroup

ThinkFoodGroup relied on their sous chefs to manually input all purchase information into Compeat, their restaurant management system.

Cook N Solo

Michael Solomonov and Steven Cook of CookNSolo Restaurants selected xtraCHEF to streamline their back-of-house operations.

Doc B’s Fresh Kitchen selects xtraCHEF to Streamline Restaurant Accounting

Fig & Olive Expands xtraCHEF Cost Management Platform Across Additional Locations